CIRM-Levures
Citation
Legras J, Grondin C (2024). CIRM-Levures. Version 4.1. Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE). Occurrence dataset https://doi.org/10.15468/tjs1uj accessed via GBIF.org on 2024-11-23.Description
INRAE groups its collections of yeast, filamentous fungi, human and animal pathogenic bacteria, and food and plant associated bacteria into five sites which together make up the International Centre for Microbial Resources (CIRM). The CIRM-Levures biological resource centre (BRC) is dedicated to the conservation and enhancement of yeast biodiversity. MySql-PHP Database Hemiascomycetous yeast
Taxonomic Coverages
Geographic Coverages
Bibliographic Citations
Contacts
Jean-Luc Legrasoriginator
position: Directeur du CIRM-Levures
CIRM-Levures, SPO
CIRM-Levures, SPO, INRAE, 2place Pierre Viala
Montpellier
34060
FR
Telephone: 33 4 99 61 23 66
email: jean-luc.legras@inrae.fr
homepage: https://cirm-levures.bio-aware.com/page/Home
Cécile Grondin
metadata author
CIRM-Levures, SPO
CIRM-Levures, SPO, INRAE, 2place Pierre Viala
Montpellier
34060
FR
Telephone: 33 4 99 61 23 66
email: cirmlevures@inrae.fr
homepage: https://cirm-levures.bio-aware.com/page/Home
Cécile Grondin
administrative point of contact
CIRM-Levures, SPO
CIRM-Levures, SPO, INRAE, 2place Pierre Viala
Montpellier
34060
FR
Telephone: 33 4 99 61 23 66
email: cirmlevures@inrae.fr
homepage: https://cirm-levures.bio-aware.com/page/Home