Limosilactobacillus secaliphilus SECALIPHILUS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Limosilactobacillus
- species
- Limosilactobacillus secaliphilus
description
Thetypestrainis TMW 1.1309 T = DSM 17896 T = CCUG 53218 T. Genome sequence accession number: JQBW 00000000. 16 S rRNA gene accession number: AM 279150.
discussion
Limosilactobacillus secaliphilus (se. ca. li. phi’lus. L. neut. n. secale rye; Gr. masc. adj. philos loving; N. L. masc. adj. secaliphilus rye-loving). Basonym: Lactobacillus secaliphilus Ehrmann et al. 2007, 748 VP The type strain does not ferment glucose [274]. The genome size of the type strain is 1.65 Mbp. The mol % G + C content of DNAis 47.7. Isolated froma type II sourdough; althoughother lactobacilli in type II sourdoughs are predominantly of intestinal origin [114], the habitat of L. secaliphilus remains unknown [274].