Paucilactobacillus suebicus SUEBICUS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Paucilactobacillus
- species
- Paucilactobacillus suebicus
description
Isolatedfrom fermented cherry mashes, from cider and silage. Thetypestrainis I, WC-t 4 - 15 T = ATCC 49375 T = DSM 5007 T = JCM 9504 T = KCTC 3549 T = LMG 11408 T. Genome sequence accession number: AZGF 00000000. 16 S rRNA gene accession number: AJ 575744.
discussion
Paucilactobacillus suebicus (su. e’bi. cus. L. masc. adj. suebicus, from Swabia, a region in the South West of Germany where the type strain was isolated). Basonym: Lactobacillus suebicus Kleynmans et al. 1989, 495 VL The type strain exhibits high tolerance to acid and ethanol; growth is observed at pH 2.8 or at pH 3.3 and 14 % ethanol. The type strain ferments pentoses, glucose, and maltose; growth is observed at 10 ° C and up to 45 ° C for some strains [250]. The genome size of the type strain is 2.65 Mbp. The mol % G + C content of DNAis 39.0.