Apilactobacillus kosoi KOSOI 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Apilactobacillus
- species
- Apilactobacillus kosoi
description
Isolated from koso, a Japanese sugar-vegetable fermented beverage. Thetypestrainis 10 HT = NBRC 113063 T = BCRC 81100 T. Genome sequence accession number: BEXE 01000000. 16 S rRNA gene accession number: LC 318484
discussion
Apilactobacillus kosoi (ko’so. i. N. L. gen. n. kosoi, of kôso, a high sucrose fermented beverage in Japan, the origin of the type strain). Basonym: Lactobacillus kosoi Chiou et al., 2018, 2707 VL The species is described in [322, 323]. A. kosoi is most closely related to A. micheneri; major physiological properties are shared with A. micheneri, A. timberlakei and A. quenuiae. The genome size of the type strain is 1.42 Mbp. The mol % G + C content of DNA is 30.5.
Name
- Homonyms
- Apilactobacillus kosoi KOSOI 2020