Lentilactobacillus farraginis (Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle, and Lebeer 2020) PARAFARRAGINIS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lentilactobacillus
- species
- Lentilactobacillus farraginis
description
Growth is observedat 15 and 45 ° C and up topH 9.0 forsome strains [329]. The genome size of the type strain is 2.86 Mbp. The mol % G + C content of DNAis 42.1. Isolated from isolated from a compost of distilled shochu residue. Thetypestrainis DSM 18382 T = JCM 14108 T = NRIC 0676 T. Genome sequence accession number: AZFY 00000000. 16 S rRNA gene accession number: AB 262731.
discussion
Lentilactobacillus farraginis (far. ra’gi. nis. L. gen. n. farraginis of mash, referring to soshu mash as aningredient of the compost from which the type strain was isolated). Basonym: Lactobacillus farraginis Endo and Okada 2007, 711 VP