Lacticaseibacillus songhuajiangensis (Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle, and Lebeer 2020) Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle, and Lebeer 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lacticaseibacillus
- species
- Lacticaseibacillus songhuajiangensis
description
Isolated from traditional sourdough. The type strain is 14832 T = CCUG 62990 T. 7 – 19 T = LMG 27191 T = NCIMB Genome sequence accession number: RHNR 00000000. 16 S rRNA gene accession number: HF 679038.
discussion
Lacticaseibacillus songhuajiangensis (song. hua. ji. ang. en’sis. N. L. masc. adj. songhuajiangensis pertaining to the Songhuajiang River, a river flowing through Heilongjiang Province of China). Basonym Lactobacillus songhuajiangensis Gu et al. 2013, 4698 VP. Original characteristics of L. songhuajiangensis strains are described in [176]. The genome size of the type strain is 2.61 Mbp. The mol % G + C content of DNAis 52.7.