Companilactobacillus nuruki NURUKI 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Companilactobacillus
- species
- Companilactobacillus nuruki
description
Growth is observed between 4 and 40 ° C; a wide spectrum of carbohydratesincluding pentoses, hexoses and disaccharides is fermented [142]. The genome size is 2.58 Mbp. The mol % G + C content of DNA is 34.2. Isolated from Nuruk, a rice bran fermentation starter. Thetypestrainis SYF 10 - 1 aT = KACC 18726 T = NBRC 112011 T. Genome sequence accession number: NIPR 00000000. 16 S RNA gene sequence accession number: MG 786754.
discussion
Companilactobacillus nuruki (nu. ru’ki. N. L. gen. n. nuruki of Nuruk, a Korean traditional rice fermentation starter). Basonym: Lactobacillus nuruki Heo et al. 2018, 3277 VP