Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin
Citation
Babova O, Occhipinti A, Maffei M E, felipe (2016). Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin. Plazi.org taxonomic treatments database. Checklist dataset https://doi.org/10.15468/b8jeh7 accessed via GBIF.org on 2024-12-13.Description
This dataset contains the digitized treatments in Plazi based on the original journal article Babova, Oxana, Occhipinti, Andrea, Maffei, Massimo E. (2016): Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin. Phytochemistry 123: 33-39, DOI: 10.1016/j.phytochem.2016.01.016, URL: http://dx.doi.org/10.1016/j.phytochem.2016.01.016
Taxonomic Coverages
Geographic Coverages
Bibliographic Citations
- Babova, Oxana, Occhipinti, Andrea, Maffei, Massimo E. (2016): Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin. Phytochemistry 123: 33-39, DOI: 10.1016/j.phytochem.2016.01.016, URL: http://dx.doi.org/10.1016/j.phytochem.2016.01.016 -
Contacts
Oxana Babovaoriginator
Andrea Occhipinti
originator
Massimo E. Maffei
originator
Guido Sautter
administrative point of contact
email: sautter@plazi.org
homepage: https://plazi.org
publisher
Plazi
Bern
CH
email: info@plazi.org
homepage: https://plazi.org/
felipe
metadata author
Plazi