Lentilactobacillus kefiri Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle, and Lebeer 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lentilactobacillus
- species
- Lentilactobacillus kefiri
description
Characteristics are described in [332]. Growth is observed at 15 but not at 45 ° C; the genome size of the type strain is 2.23 Mbp. The mol % G + C content of DNA is 41.7. Isolated from kefir as part of the core microbiota. Thetypestrainis A / KT = ATCC 35411 T = CIP 103006 T = DSM 20587 T = JCM 5818 T = LMG 9480 T. Genome sequence accession number: AYYV 00000000. 16 S rRNA gene accession number: AJ 621553.
discussion
Lentilactobacillus kefiri (ke. fi’ri. N. L. gen. n. kefiri, of kefir, referring to the source of isolation).
synonymic_list
Basonym: Lactobacillus kefir Kandler and Kunath 1983, 672 VL