Streptomyces thermocoprophilus BS
- Dataset
- GBIF Backbone Taxonomy
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Actinobacteriota
- class
- Actinomycetia
- order
- Streptomycetales
- family
- Streptomycetaceae
- genus
- Streptomyces
- species
- Streptomyces thermocoprophilus
description
Cells are Gramstainingpositive, nonflagellated, nonpigmented and branched mycelium-forming. Colonies are lenticular, raised, entire and white-colored after 2 days on R 2 A at 30 ° C. Positive for nitrate reduction, arginine dihydrolase, urease, esculin hydrolysis, gelatinase, βgalactosidase in API 20 NE but negative for indole production and glucose fermentation. D-Glucose, L-arabinose, D-mannitol, D-mannose, N-acetyl-glucosamine, D-maltose, gluconate, adipate, malate, citrate and phenylacetate are utilized. Does not utilize caprate. Strain BS 22 (= NIBRBA 0000114835) has been isolated from spent mushroom compos, Yesan, Korea.