Secundilactobacillus kimchicus KIMCHICUS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Secundilactobacillus
- species
- Secundilactobacillus kimchicus
description
The species was isolated from kimchi. Thetypestrainis DCY 51 T = JCM 15530 T = KCTC 12976 T. Genome sequence accession number: AZCX 00000000. 16 S rRNA gene accession number: EU 678893.
discussion
Secundilactobacillus kimchicus (kim. chi’cus. N. L. neut. n. kimchium, kimchi; L. masc. suff. - icus pertaining to; N. L. masc. adj. kimchicus pertaining to or isolated from kimchi, a type of sauerkraut produced in Korea). Basonym: Lactobacillus kimchicus Liang et al. 2011, 896 VP Growth is observed at 15 and at 45 ° C and between pH 5.0 and 9.0 [280]. The genome size of the type strain is 2.59 Mbp. The mol % G + C content of DNAis 46.6.