Latilactobacillus fuchuensis FUCHUENSIS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Latilactobacillus
- species
- Latilactobacillus fuchuensis
description
Isolated from vacuum-packaged refrigerated beef, common carp intestine and other seafood products. Thetypestrainis B 5 M 10 T = DSM 14340 T = CCUG 47133 T = JCM 11249 T. Genome sequence accession number: AZEX 00000000. 16 S rRNA gene accession number: AB 370875.
discussion
Latilactobacillus fuchuensis (fu. chu. en’sis. N. L. masc. adj. fuchuensis of Fuchu, the city where this bacterium was originally isolated). Basonym: Lactobacillus fuchuensis Sakala et al. 2002, 1153 VP Original characteristics of L. fuchuensis strains are described in [187]. The genome size of the type strain is 2.12 Mbp. The mol % G + C content of DNAis 41.8.