Levilactobacillus suantsaiihabitans (Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle, and Lebeer 2020) SUANTSAIIHABITANS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Levilactobacillus
- species
- Levilactobacillus suantsaiihabitans
description
Isolated from a fermented mustard green product. Thetypestrainis R 19 T = BCRC 81129 T = NBRC 113532 T. Genome sequence accession number: RKLX 00000000. 16 S rRNA gene accession number: NH 810313.
discussion
Levilactobacillus suantsaiihabitans (suan. tsai. i. ha'bi. tans. N. L. neut. n. s uantsaium suan-tsai, the name of a traditional fermented mustard green product of Taiwan; L. pres. part. habitans, inhabiting; N. L. part. adj. suantsaiihabitans inhabiting suan-tsai). Basonym: Lactobacillus suantsaiihabitans Lin et al. 2019, 8 VP Growth is observed in the range of 20 – 37 ° C but not at 15 ° C [144]. The genome size of the type strain is 2.87 Mbp. The mol % G + C content of DNAis 51.8.