Levilactobacillus parabrevis (Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle, and Lebeer 2020) PARABREVIS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Levilactobacillus
- species
- Levilactobacillus parabrevis
description
The species is isolated from farmhouse red Cheshire cheese, wheat sourdough, fermented vegetables, anda municipal biogas plant. The type strain is RODS-DWT = SLB MAST = ATCC 53295 T = LMG 11984 T. Genome sequence accession number: AZCZ 00000000. 16 S rRNA gene accession number: AM 158249.
discussion
Levilactobacillus parabrevis (pa. ra. bre’vis. Gr. pref. para beside; L. masc. adj. brevis, aspecies epithet; N. L. masc. adj. parabrevis beside L. brevis, referring to the close relationship with L. brevis). Basonym: Lactobacillus parabrevis Vancanneyt et al. 2006, 1556 VP Characteristics of the species are as described [298]. The genome size of the type strain is 2.61 Mbp. The mol % G + C content of DNA is 49.1.