Lactiplantibacillus fabifermentans FABIFERMENTANS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lactiplantibacillus
- species
- Lactiplantibacillus fabifermentans
description
Isolated from cocoa bean heap fermentation, fermented grapes, andfermented cereals. Thetypestrainis R- 34115 T = DSM 21115 T = LMG 24284 T. Genome sequence accession number: AYGX 00000000. 16 S rRNA gene accession number: AM 905388.
discussion
Lactiplantibacillus fabifermentans (fa. bi. fer. men’tans. L. fem. n. faba a bean; L. pres. part. fermentans fermenting; N. L. part. adj. fabifermentans fermenting beans). Basonym: Lactobacillus fabifermentans De Bruyne et al. 2009, 10 VP Cells are non-motile long rods, usually singly, in pairs or in short chains. Colonies are circular with a convex elevation and an entire margin. They grow at 37 ° C, pH 3.9 and with 6 % NaCl [198]. Thegenome size of the type strainis 3.28 Mbp. The mol % G + C content of DNA is 45.0.