Companilactobacillus furfuricola FURFURICOLA 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Companilactobacillus
- species
- Companilactobacillus furfuricola
description
Growth is observed between 20 and 37 ° C [124]. Thegenome size is 2.64 Mbp. The mol % G + C content of DNA is 38.6. Isolated from rice bran paste for Japanese pickles. Thetypestrainis Nu 27 T = JCM 18764 T = NRIC 0900 T = DSM 27174 T. Genome sequence accession number: RHNT 00000000. 16 S RNA gene sequence accession number: AB 910349.
discussion
Companilactobacillus furfuricola (fur. fu. ri’co. la. L. masc. n. furfur rice bran; L. suff. – cola from L. masc. or fem. n. incola inhabitant; N. L. masc. n. furfuricola rice bran-inhabitant). Basonym: Lactobacillus furfuricola Irisawa et al. 2014, 2904 VP