Lactobacillus porci
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lactobacillus
- species
- Lactobacillus porci
description
Isolated from the swine intestine. Thetypestrainis SG 816 T = KCTC 21090 T = NBRC 112917 T. Genome sequenceaccession number: not availableat the time of publication. 16 S rRNA gene accession number: MF 346092
discussion
Lactobacillus porci (por’ci. L. gen. n. porci of apig, referringto the isolation of the type strain from small intestine of a pig). Lactobacillus porci grows between 15 and 50 ° C andproduces D (−) - lactic acid from glucose; acid is also produced from mannose, cellobiose, maltose, lactose, trehalose, raffinose and sucrose [106]. Themol % G + C content of DNA is 51.5.
Name
- Homonyms
- Lactobacillus porci