Lacticaseibacillus brantae BRANTAE 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lacticaseibacillus
- species
- Lacticaseibacillus brantae
description
Isolated from the faeces of wild Canada goose (Branta canadensis) and from experimental sourdoughs. Thetypestrainis SL 1108 T = ATCC 23927 T = LMG 26001 T. BAA- 2142 T = DSM Genome sequence accession number: AYZQ 00000000. 16 S rRNA gene accession number: HQ 022861.
discussion
Lacticaseibacillus brantae (bran ′ tae. N. L. gen. n. brantae, of Branta, isolatedfrom Branta canadensis, Canada goose). Basonym: Lactobacillus brantae Volokhov et al. 2012, 2068 VP Original characteristics of L. brantae strains are provided by [159]. The genome size of the type strain is 1.93 Mbp. The mol % G + C content of DNAis 47.5.