Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China
Citation
Wang Y, Zheng R, plazi (2022). Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China. Plazi.org taxonomic treatments database. Checklist dataset https://doi.org/10.15468/czbj94 accessed via GBIF.org on 2024-10-10.Description
This dataset contains the digitized treatments in Plazi based on the original journal article Wang, Ya-Ning, Zheng, Ru-Yong (2022): Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China. Phytotaxa 567 (3): 233-244, DOI: 10.11646/phytotaxa.567.3.3, URL: http://dx.doi.org/10.11646/phytotaxa.567.3.3Taxonomic Coverages
Geographic Coverages
Bibliographic Citations
- Wang, Ya-Ning, Zheng, Ru-Yong (2022): Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China. Phytotaxa 567 (3): 233-244, DOI: 10.11646/phytotaxa.567.3.3, URL: http://dx.doi.org/10.11646/phytotaxa.567.3.3 -
Contacts
Ya-Ning Wangoriginator
Ru-Yong Zheng
originator
Guido Sautter
administrative point of contact
email: sautter@plazi.org
homepage: https://plazi.org
publisher
Plazi
Bern
CH
email: info@plazi.org
homepage: https://plazi.org/
plazi
metadata author
Plazi