Lacticaseibacillus suibinensis SUIBINENSIS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lacticaseibacillus
- species
- Lacticaseibacillus suibinensis
description
Isolated from a vegetable fermentation [338]. Thetypestrainis 247 - 3 T = NCIMB 15176 T = JCM 33275 T. Genome sequence accession number: RHOK 00000000. 16 S rRNA gene accession number: MK 110834.
discussion
Lacticaseibacillus suibinensis (sui. bin. eńsis. N. L. masc. adj. suibinensis, pertaining to Suibin, a county in Heilongjiang Province, PR China). Basonym: Lactobacillus suibinensis Long et al. 2020, 12 VP. Properties of L. suibiensis are similar to L. daqingensis but L. suibiensis deaminates arginine [338]. The genome size of the type strain is 2.56 Mbp. The mol % GC content of DNAis 53.0.