Liquorilactobacillus cacaonum CACAONUM 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Liquorilactobacillus
- species
- Liquorilactobacillus cacaonum
description
Isolated from cocoa fermentation. Thetypestrainis R- 34119 T = DSM 21116 T = LMG 24285 T. Genome sequence accession number: AYZE 00000000. 16 S rRNA gene accession number: AM 905389.
discussion
Liquorilactobacillus cacaonum (ca. ca. o ′ num. N. L. gen. pl. n. cacaonum, of cacao beans). Basonym: Lactobacillus cacaonum De Bruyne et al. 2009, 11 VP L. cacaonum cells are non-motile small rods, they grow at 37 C in MRS broth at pH 3.9; no growth is observed in MRS supplemented with NaCl [198]. The genome size of the type strain is 1.92 Mbp. Themol % G + C content of DNA is 33.9.