Ligilactobacillus pobuzihii POBUZIHII 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Ligilactobacillus
- species
- Ligilactobacillus pobuzihii
description
Isolatedfrom pobuzihi, fermented cummincordia, fermented fish, and traditional vinegar. ThetypestrainisE 100301 T = RIFY 6501 T = JCM 18084 T = KCTC 13174 T = NBRC 103219 T. Genome accession number: JQCN 00000000. 16 S rRNA gene accession number: AB 326358.
discussion
Ligilactobacillus pobuzihii (po. bu. zi’hi. i. N. L. gen. n. pobuzihii referring to the isolation of the type strain from pobuzihi, fermented cummingcordia). Basonym: Lactobacillus pobuzihii Chen et al. 2010, 1916 VP Original characteristics of the species are described in [223]. The genome size of the type strain is 2.35 Mbp. The mol % G + C content of DNAis 37.7.