Furfurilactobacillus curtus CURTUS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Furfurilactobacillus
- species
- Furfurilactobacillus curtus
description
Isolated from spoiled beer. Thetypestrainis JCM 1149 T = ATCC 14917 T = DSM 20174 T = LMG 6907 T = NCIMB 11974 T = NRRL B- 4496 T. Genome sequenceaccession number: not availableat the time of publication. 16 S rRNA gene accession number: LC 093898.
discussion
Furfurilactobacillus curtus (cur’tus. L. masc. adj. curtus short, referring to the short cell morphology of the type strain). Basonym: Lactobacillus curtus Asakawa et al. 2017, 3905 VP It grows over a wide pH range (pH 3.5 – 8.5) and at 15 ° C but not at 45 ° C [244]. The mol % G + C content of DNAis 43.