Lacticaseibacillus porcinae PORCINAE 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lacticaseibacillus
- species
- Lacticaseibacillus porcinae
description
Isolate fromnem chua (fermented beef) in northern Vietnam. Thetypestrainis R- 42633 T = CCUG 62266 T = LMG 26767 T. Genome sequence accession number: RHNS 00000000. 16 S rRNA gene accession number: HE 616585.
discussion
Lacticaseibacillus porcinae (por. ci’nae. L. gen. n. porcinae of pork). Basonym Lactobacillus porcinae Nguyen et al. 2013, 1758 VP Original characteristics of L. porcinae strains are described in [171]. The genome size of the type strain is 2.84 Mbp. The mol % G + C content of DNAis 47.2.