Companilactobacillus ginsenosidimutans
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Companilactobacillus
- species
- Companilactobacillus ginsenosidimutans
description
Isolatedfrom kimchi. Thetypestrainis EMML 3041 T = KACC 15420 T = LMG 31607 T = DSM 24154 T. Genome sequence accession number: CP 012034. 16 S RNA gene sequence accession number: HQ 389549.
discussion
Companilactobacillus ginsenosidimutans (gin. se. no. si. di. mu’tans N. L. neut. n. ginsenosidium, ginsenoside, L. pres. part. mutans transforming, N. L. part. adj. ginsenosidimutans, ginsenoside converting). Effective publication Jung et al. 2013 as Lactobacillus ginsenosidimutans. C. ginsenosidimutans is a kimchi isolate that converts ginsenosides by β-glucosidase activity [128]. The genome size is 2.59 Mbp. The mol % G + C content of DNA is 36.7.