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    Subspecies Provisionally accepted

    Pisum sativum subsp. sativum

    Cultivated Pea

    Classification and descendants

    Source: Catalogue of Life

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      Recorded as introduced in 8 countries or islands

      8 results
      Introduced inAccording toInvasiveOccurrences in GBIF
      AlbaniaNo
      BelgiumNo
      BelgiumNoUnknown
      BelgiumNoUnknown
      BelgiumNoUnknown
      GreeceNo
      CroatiaNo
      LatviaNo

      Vernacular names

      Source: Catalogue of Life

      14 results
      Cultivated Pea English
      Garten-Erbse German
      Pois cultive French
      Zucker-Erbse German
      dop-ertjie Afrikaans
      ertjie Afrikaans
      hrach siaty pravý Slovak
      hrách setý pravý Czech
      mak-ertjie Afrikaans
      ruokaherne Finnish

      Treatments

      4 results

      Bibliography

      Source: Catalogue of Life

      16 results
      Davis, P. H., ed. (1965). Flora of Turkey and the east Aegean islands.
      Zicha O, Hrb J, Maňas M, Novák J, and BioLib contributors. BioLib.cz: Taxonomic tree of plants and animals with photos. 1999 - 2019, https://www.biolib.cz/en/main/
      Encke, F. et al. (1984). Zander: Handwörterbuch der Pflanzennamen, 13. Auflage.
      Suomen Lajitietokeskus. https://laji.fi
      Tutin, T. G. et al., eds. (1964). Flora europaea.
      Biochemische Zeitschrift; Beiträge zur chemischen Physiologie und Pathologie. Berlin.
      Makasheva, R. K. (1983). The pea.
      Allen, O. N. & E. K. Allen. (1981). The Leguminosae. A source book of characteristics, uses, and nodulation.
      Genetic resources and crop evolution.
      Mansfeld, R. (1959). Die Kulturpflanze, Beiheft 2.

      Citation

      Pisum sativum subsp. sativum in undefined