Yersinia nurmii Murros-Kontiainen et al., 2011
- Dataset
- English Wikipedia - Species Pages
- Rank
- SPECIES
Classification
- genus
- Yersinia
- species
- Yersinia nurmii
Abstract
Yersinia nurmii is a Gram-negative species of Yersinia that was originally isolated in packaged broiler meat cuts. The type strain is APN3a-c (=DSM 22296 = LMG 25213).
Etymology
Yersinia nurmii, N.L. gen. masc. n. nurmii, of Nurmi, in honor of Professor Esko Nurmi, a distinguished researcher in the field of food microbiology, who, with his colleagues, introduced the concept of competitive exclusion.