Lentilactobacillus curieae CURIEAE 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lentilactobacillus
- species
- Lentilactobacillus curieae
description
Description: Growth is observed at 15 and 45 ° C and up to 8 % NaCl [327]. Thegenome sizeof thetypestrainis 2.10 Mbp. The mol % G + C content of DNA is 39.8. Isolated from a stinky tofu brine, cocoa bean fermentations and from cheese curd powder. Thetypestrainis CCTCCM 2011381 T = S 1 L 19 T = JCM 18524 T. Genome sequence accession number: CP 018906. 16 S rRNA gene accession number: JQ 086550.
discussion
Lentilactobacilluscurieae (cu. rie’ae. N. L. fem. gen. n. curieae of Curie, named after Marie Curie, to acknowledgea role model for women in science). Basonym: Lactobacillus curieae Lei et al. 2013, 2504 VP