Companilactobacillus heilongjiangensis HEILONGJIANGENSIS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Companilactobacillus
- species
- Companilactobacillus heilongjiangensis
description
Hexoses and disaccharides but not pentoses are fermented [130]. The genome size is 2.79 Mbp. The mol % G + C content of DNAis 37.5. Isolated from fermented vegetables and type I sourdough. Thetypestrainis S 4 - 3 T = LMG 26166 T = DSM 28069 T = NCIMB 14701 T. Genome sequence accession number: CP 012559. 16 S RNA gene sequence accession number: JF 411966.
discussion
Companilactobacillus heilongjiangensis (hei. long. ji. ang. en’sis. N. L. masc. adj. heilongjiangensis pertainingto Heilongjiang, a river flowing through the province of China where the bacterium was isolated). Basonym: Lactobacillus heilongjiangensis Gu et al. 2013, 4098 VP