Companilactobacillus zhachilii ZHACHILII 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Companilactobacillus
- species
- Companilactobacillus zhachilii
description
Growth is observed between 15 and 45 ° C and with a wide range of hexoses and disaccharides but not with pentoses [147]. Thegenome size is 2.71 Mbp. The mol % G + C content of DNAis 36.3. Isolated from Zha-Chili, a traditional fermented product from mustard greens. Thetypestrainis HBUAS 52074 T = GDMCC 1.1417 T = KCTC 21106 T. Genome sequence accession number: CP 031933. 16 S RNA gene sequence accession number: MH 392835.
discussion
Companilactobacillus zhachilii (zha. chi’li. i. N. L. gen. n. zhachilii of zha-chili, a Chinese fermented mustard green product). Basonym: Lactobacillus zhachilii Zhang et al., 2019, 2199 VP