Companilactobacillus nodensis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle, and Lebeer 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Companilactobacillus
- species
- Companilactobacillus nodensis
description
Growth is observed between 15 and 37 ° C and with pentoses and hexoses but not disaccharides as carbon sources [140]. The genome size is 2.68 Mbp. The mol % G + C content of DNA is 37.6. Isolated from fermented rice bran paste and has been used experimentally as adjunct culture in cheese [141]. Thetypestrainis iz 4 b- 1 T = DSM 19682 T = JCM 14932 T. Genome sequence accession number: AZDZ 00000000. 16 S RNA gene sequence accession number: AB 332024.
discussion
Companilactobacillus nodensis (no. den’sis. N. L. masc. adj. nodensis referring to Noda, the Japanese city in which the type strain was isolated). Basonym: Lactobacillus nodensis Kashiwagi et al. 2009, 64 VP