Bacillus vietnamensis Noguchi et al., 2004
- Dataset
- GBIF Backbone Taxonomy
- Rank
- SPECIES
- Published in
- Int. J. Syst. Evol. Microbiol. 54::2119
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Bacillales
- family
- Bacillaceae
- genus
- Bacillus
- species
- Bacillus vietnamensis
Name
Bibliographic References
- Chistoserdov, A. Y. 2009. Prokaryotic Microbes (Archaea and Bacteria, Excluding Cyanobacteria) of the Gulf of Mexico, Pp. 15–45 in Felder, D.L. and D.K. Camp (eds.), Gulf of Mexico–Origins, Waters, and Biota. Biodiversity. Texas A&M Press, College Station
- Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp.
- Noguchi, H.; Uchino, M.; Shida, O.; Takano, K.; Nakamura, L. K. & Komagata, K. (2004). Bacillus vietnamensis sp. nov., a moderately halotolerant, aerobic, endospore-forming bacterium isolated from Vietnamese fish sauce. <em>International Journal of Systematic and Evolutionary Microbiology.</em> 54(6): 2117-2120.