Jeotgalicoccus Yoon et al., 2003
- Dataset
- English Wikipedia - Species Pages
- Rank
- GENUS
Classification
- phylum
- Firmicutes
- class
- Bacilli
- order
- Bacillales
- family
- Staphylococcaceae
- genus
- Jeotgalicoccus
Abstract
Jeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.
Name
- Homonyms
- Jeotgalicoccus Yoon et al., 2003