Lacticaseibacillus manihotivorans (Morlon-Guyot et al., 1998) Zheng et al., 2020
- Dataset
- English Wikipedia - Species Pages
- Rank
- SPECIES
Classification
- genus
- Lacticaseibacillus
- species
- Lacticaseibacillus manihotivorans
Abstract
Lacticaseibacillus manihotivorans is a starch-hydrolysing lactic acid bacterium first isolated during Cassava sour starch fermentation (common practise in parts of Africa and Asia). It is Gram-positive, catalase-negative, non-spore-forming, non-motile rod-shaped and homofermentative, with type strain OND 32T.