Limosilactobacillus frumenti FRUMENTI 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Limosilactobacillus
- species
- Limosilactobacillus frumenti
description
Isolated from an industrial rye bran fermentation but also identified in the intestine of poultry and swine, and in must and wine. Thetypestrainis TMW 1.666 T = DSM 13145 T = LMG 19473 T. Genome sequence accession number: AZER 00000000. 16 S rRNA gene accession number: AJ 250074.
discussion
Limosilactobacillus frumenti (fru. men’ti. L. gen. n. frumenti from cereal). Basonym: Lactobacillus frumenti Müller et al. 2000, 2132 VP Description provided in [260]. The genome size of the type strain is 1.73 Mbp. The mol % G + C content of DNA is 42.6.