Levilactobacillus koreensis KOREENSIS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Levilactobacillus
- species
- Levilactobacillus koreensis
description
Isolated from cabbage kimchi and from sourdough. Thetypestrainis DCY 50 T = JCM 16448 T = KCTC 13530 T. Genome sequence accession number: AZDP 00000000. 16 S rRNA gene accession number: FJ 904277.
discussion
Levilactobacillus koreensis (ko. re. en’sis. N. L. masc. adj. koreensis of Korea, where the type strain was isolated). Basonym: Lactobacillus koreensis Naam Bui et al. 2011, 774 VP Characteristics of the species are as described [296]. The genome size of the type strain is 2.47 Mbp. The mol % G + C content of DNA is 49.6.