Lactobacillus xujianguonis
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lactobacillus
- species
- Lactobacillus xujianguonis
description
Isolated from a Himalayan marmot (Marmota himalayana). Genome sequence accession number: RXIA 00000000. 16 S rRNA gene accession number: MK 294239.
discussion
Lactobacillusxujianguonis (xu. jian. guo'nis. N. L. gen. masc. n. xujianguonis of Xu Jianguo, recognized for contributions to medical microbiology). Lactobacillusxujianguonis grows optimally at 37 – 40 ° C and at neutral pH [110]. DL-Lactic acid is produced from pentoses, hexoses, disaccharides, sorbitol and mannitol. The genome size of thetype strain is 2.22 Mbpand the mol % G + C content of DNAis 38.8.
Name
- Homonyms
- Lactobacillus xujianguonis