Lacticaseibacillus camelliae Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle, and Lebeer 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lacticaseibacillus
- species
- Lacticaseibacillus camelliae
description
Isolated from fermented tea (Camellia sinensis) leaves and fermented tomato pomace. Thetypestrainis MCH 3 - 1 T = BCC 21233 T = DSM 22697 T = JCM 13995 T = NRIC 0672 T. Genome sequence accession number: AYZJ 00000000. 16 S rRNA gene accession number: AB 257864.
discussion
Lacticaseibacillus camelliae (ca. mel ′ li. ae. N. L. gen. n. camelliae, of Camellia sinensis fermented tea leaves). Basonym: Lactobacillus camelliae Tanasupawat et al. 2007, 1371 VL [160] Original characteristics of L. camelliae strains are as provided by [161]. The genome size of the type strain is 2.57 Mbp. The mol % G + C content of DNAis 55.4.