Duganella lactea Lu, Deng, Liu, Wang, Yang, and Xu 2020
- Dataset
- DUganella laCTea sp. nov., DUganella gUangzHOUensis sp. nov., DUganella flavida sp. nov. and Massilia rivUli sp. nov., isolated from a subtropical stream in PR China and proposal to reclassify DUganella ginsengisOli as Massilia ginsengisOli comb. nov.
- Rank
- SPECIES
- Published in
- Lu, Huibin, Deng, Tongchu, Liu, Feifei, Wang, Yonghong, Yang, Xunan, Xu, Meiying (2020): DUganella laCTea sp. nov., DUganella gUangzHOUensis sp. nov., DUganella flavida sp. nov. and Massilia rivUli sp. nov., isolated from a subtropical stream in PR China and proposal to reclassify DUganella ginsengisOli as Massilia ginsengisOli comb. nov. International Journal of Systematic and Evolutionary Microbiology 70 (8): 4822-4830, DOI: 10.1099/ijsem.0.004355, URL: http://dx.doi.org/10.1099/ijsem.0.004355
Classification
- kingdom
- Bacteria
- phylum
- Proteobacteria
- class
- Betaproteobacteria
- order
- Burkholderiales
- family
- Oxalobacteraceae
- genus
- Duganella
- species
- Duganella lactea
description
Cells are Gram-stain-negative, facultative anaerobic, rod-shaped, motile with several flagella, 2.1 – 2.7 µm long and 0.7 – 0.9 µm wide. Colonies are creamy and convex. Growth occurs at 4 – 34 ° C (optimum, 24 ° C), pH 4.0 – 10.5 (optimum, pH 7.0 – 7.5) and 0 – 1.5 % NaCl (w / v; optimum, 0 – 0.5 %). Positive for oxidase, catalase, urease and nitrate reduction, but negative for H 2 S production, phenylalanine deaminase, VP test, methyl red test and indole production. Hydrolyses Tweens (20, 40, 60 and 80) and aesculin, but not casein or starch. Utilizes maltose monohydrate, lactose monohydrate, D-glucose, sucrose and L-arabinose, but not trehalose dihydrate, starch, glycerol, mannitol, D-sorbitol, L-glutamic acid, L-valine, glycine, L-serine, L-aspartic acid, sodium pyruvate, sodium oxalate, sodium formate dihydrate or disodium fumarate. Negative for esterase (C 4), cystine arylamidase, trypsin, α - chymotrypsin, β - glucuronidase, α - glucosidase, α - mannosidase and α - fucosidase; positive for alkaline phosphatase, leucine arylamidase, valine arylamidase, acid phosphatase, naphthol-AS-BI-phosphohydrolase, α - galactosidase, β - galactosidase, β - glucosidase and N - acetylβ - glucosaminidase. The major fatty acids are C 16: 1 ω 7 c, C 16: 0, C 12: 0, C 10: 0 3 OH and C 18: 1 ω 7 c. The polar lipids include phosphatidylethanolamine, phosphatidylglycerol and one unidentified phospholipid. The G + C content of genomic DNA is 63.3 – 63.8 %. The type strain, FT 50 WT (= GDMCC 1.1674 T = KACC 21466 T), was isolated from a subtropical stream in PR China. The GenBank / EMBL / DDBJ accession numbers for the 16 S rRNA gene sequence and the draft genome of strain FT 50 WT are MN 865818 and WWCP 00000000, respectively.
etymology
Duganella lactea (lac’te. a. L. fem. adj. lactea milky, referring to the morphology and colour of colonies).