Mycolicibacterium duvalii
- Dataset
- GBIF Backbone Taxonomy
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Actinobacteriota
- class
- Actinomycetia
- order
- Mycobacteriales
- family
- Mycobacteriaceae
- genus
- Mycolicibacterium
- species
- Mycolicibacterium duvalii
description
Cells are Gram-stain-positive and rod-shaped. Colonies are punctiform, convex, smooth and light yellow colored after incubation for 3 - 5 days on MA at 30 ℃. Positive for urease; weakly positive for esculin hydrolysis; but negative for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, gelatin hydrolysis, β-galactosidase and cytochrome oxidase. Malic acid is utilized as a sole carbon source; but not D-glucose, L-arabinose, D-mannose, D-mannitol, N - acetyl-glucosamine, D-maltose, potassium gluconate, capric acid, adipic acid, trisodium citrate and phenylacetic acid. Strain CAU 1609 (= NIBRBAC 000506270) was isolated from a sea sediment sample from Goseong-gun, Gangwon-do. The Gen Bank accession number for the 16 S rRNA gene sequence of strain CAU 1609 is MW 012852.
Name
- Homonyms
- Mycolicibacterium duvalii