Companilactobacillus kimchii (Yoon et al., 2000) Zheng et al., 2020
- Dataset
- English Wikipedia - Species Pages
- Rank
- SPECIES
Classification
- genus
- Companilactobacillus
- species
- Companilactobacillus kimchii
Abstract
Companilactobacillus kimchii is a bacteriocin-producing lactic acid bacterium of the genus Companilactobacillus. It is named for and found in the Korean fermented-vegetable food kimchi. The cells of C. kimchii are short, slender and rod-shaped. The bacterium is Gram-positive, non-spore-forming and non-motile.