Lactobacillus mulieris
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lactobacillus
- species
- Lactobacillus mulieris
description
Thetypestrainis c 10 Ua 161 MT = CECT 9755 T = DSM 108704 T. Genome sequence accession number: SDGL 00000000. 16 S rRNA gene accession number: MK 775269.
discussion
Lactobacillus mulieris (mu. li’. e. ris. L. gen. n. mulieris of a woman, from where the bacterium was isolated). Lactobacillus mulieris grows in the pH range of 5.0 – 8.5 and from 30 to 45 ° C; optimum growth is observed at 37 ° C [103]. Lactic acid is produced from glucose, fructose, mannose, N - acetylglucosamine, several disaccharides and starch but not from pentoses [103]. The genome size is 1.66 Mbp and the mol % G + C content of DNA is 34.2. Isolated from the urine of a woman; several strains previously classified as L. jensenii should beclassified as L. mulieris [103].
Name
- Homonyms
- Lactobacillus mulieris