Nitzschia scalaris (Ehrenberg) W.Smith, 1853
- Dataset
- GBIF Backbone Taxonomy
- Rank
- SPECIES
Classification
- kingdom
- Chromista
- phylum
- Ochrophyta
- class
- Bacillariophyceae
- order
- Fragilariales
- family
- Fragilariaceae
- genus
- Synedra
- species
- Synedra scalaris
Name
Bibliographic References
- Acta Botanica Brasilica,23(2): 355-368,2009
- Hällfors, G. (2004). Checklist of Baltic Sea Phytoplankton Species (including some heterotrophic protistan groups). <em>Baltic Sea Environment Proceedings.</em> No. 95: 210 pp.
- Integrated Taxonomic Information System (ITIS).
- Karlson (1899-12-31 23:00:00) Bearbetad lista över encelliga organismer i marin miljö. Listan följer Algaebase (http://www.algaebase.org) och har bearbetats av Bengt Karlson (SMHI).
- Krammer, K. & Lange-Bertalot, H. (1988)
- Krammer, K. & Lange-Bertalot, H. (1999b)
- Krayesky, D. M.; Meave, D. C.; Zamudio, E.; Norris, E.; Fredericq, S.; Tunnell, J. (2009). Diatoms (Bacillariophyta) of the Gulf of Mexico. <em>Gulf of Mexico origin, waters, and biota.</em> 1: 155-186.
- Linkletter, L. E. (1977). A checklist of marine fauna and flora of the Bay of Fundy. <em>Huntsman Marine Laboratory, St. Andrews, N.B.</em> 68: p.
- Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp.
- NOMAC (2017-03-13 23:00:00) Major update of the microalgae: NOMAC_2015_DRAFT_2015-03-20 working version.xlsx - Excel document from Bengt Karlson sent to Johan Liljeblad via e-mail on 2017-01-19.
- Siver, Peter A., and Paul B. Hamilton, 2005: Observations on new and rare species of freshwater diatoms from Cape Cod, Massachusetts, USA. Canadian Journal of Botany, vol. 83, no. 4. 362-378.
- Stoermer, E. F., R. G. Kreis, Jr., and N. A. Andresen, 1999: Checklist of Diatoms from the Laurentian Great Lakes, II. Journal of Great Lakes Research, vol. 25, no. 3. 515-566.
- Stoermer, E.F., R.G. Kreis, Jr. and N.A. Andersen. 1999. Checklist of diatoms from the Laurentian Great Lakes, II. Journal of Great Lakes Research 25(3): 515-566.