Paralactobacillus Leisner, Vancanneyt, Goris, Christensen & Rusul, 2000
- Dataset
- GBIF Backbone Taxonomy
- Rank
- GENUS
- Published in
- Leisner, J.J., Vancanneyt, M., Goris, J., Christensen, H., and Rusul, G. "Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient." Int. J. Syst. Evol. Microbiol.(2000) 50:19-24.
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes_A
- class
- Clostridia
- order
- Lachnospirales
- family
- Lachnospiraceae
- genus
- Paralactobacillus
Name
Bibliographic References
- Haakensen, M.; Pittet, V.; Ziola, B. (2011). Reclassification of Paralactobacillus selangorensis Leisner et al. 2000 as Lactobacillus selangorensis comb. nov. <em>International Journal of Systematic and Evolutionary Microbiology.</em> 61(12): 2979-2983. 10.1099/ijs.0.027755-0
- Leisner, J.J., Vancanneyt, M., Goris, J., Christensen, H., and Rusul, G. "Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient." Int. J. Syst. Evol. Microbiol.(2000) 50:19-24.
- Parte, A. C. List of Prokaryotic names with Standing in Nomenclature (LPSN), July 2018 version.
- SN2000/Garrity et al., 2001
- SN2000/Garrity et al., 2001
- WoRMS (Mar 2013)
- WoRMS (Mar 2013)
- WoRMS (Nov 2016).