Paralactobacillus Leisner, Vancanneyt, Goris, Christensen & Rusul, 2000
- Dataset
- World Register of Marine Species
- Rank
- GENUS
- Published in
- Leisner, J.J., Vancanneyt, M., Goris, J., Christensen, H., and Rusul, G. "Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient." Int. J. Syst. Evol. Microbiol.(2000) 50:19-24.
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Clostridia
- order
- Clostridiales
- family
- Lachnospiraceae
- genus
- Paralactobacillus
Name
Bibliographic References
- Leisner, J.J., Vancanneyt, M., Goris, J., Christensen, H., and Rusul, G. "Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient." Int. J. Syst. Evol. Microbiol.(2000) 50:19-24.