Limosilactobacillus ingluviei INGLUVIEI 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Limosilactobacillus
- species
- Limosilactobacillus ingluviei
description
Isolated from the crop of a pigeon [263], birds (turkeys, chickens, geese) but also from cattle, carnivore faeces, and Korean rice wine (makgeolii). Thetypestrainis KR 3 T = DSM 15946 T = LMG 20380 T = CCUG 45722 T. Genome sequence accession number: AZFK 00000000. 16 S rRNA gene accession number: AF 333975.
discussion
Limosilactobacillus ingluviei (in. glu’vi. ei. L. gen. n. ingluviei of a crop sac). Basonym Lactobacillus ingluviei Baele et al. 2003, 135 VP. The species includesstrains previously named as L. thermotolerans [262]. Thermophilic species with optimal growth at 42 ° C and poor growth at 30 ° C or below [263]. The genome size of the type strain is 2.16 Mbp. Themol % G + C content of DNA is 49.9.