Levilactobacillus acidifarinae ACIDIFARINAE 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Levilactobacillus
- species
- Levilactobacillus acidifarinae
description
Isolated from type I wheat sourdough and fermented rice bran. Thetypestrainis R- 19065 T = DSM 19394 T = CCM 7240 T = CCUG 50162 T = JCM 15949 T = LMG 2220 T. Genome sequence accession number: AZDV 00000000. 16 S rRNA gene accession number: AJ 632158.
discussion
Levilactobacillus acidifarinae (a. ci. di. fa. ri’nae. L. masc. adj. acidus sour; L. fem. n. farina; N. L. gen. n. acidifarinae of sourdough). Basonym: Lactobacillus acidifarinae Vancanneyt et al. 2005, 619 VP Characteristics of the species are as described [291]. The genome size of the type strain is 2.92 Mbp. The mol % G + C content of DNA is 51.5.