Levilactobacillus suantsaii (Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle, and Lebeer 2020) SUANTSAIIHABITANS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Levilactobacillus
- species
- Levilactobacillus suantsaii
description
Isolated from suan-tsai, a traditional Taiwanese fermented mustard green. Thetypestrainis L 88 T = BCRC 12945 T = NBRC 113535 T. Genome sequence accession number: QXIL 00000000. 16 S rRNA gene accession number: MH 730159.
discussion
Levilactobacillus suantsaii (suan. tsai’i. N. L. gen. n. suantsaii of suan-tsai, a fermented mustard product, from which the type strain was isolated). Basonym: Lactobacillus suantsaii Liou et al. 2019, 1489 VP Characteristics of the species are as described [302]. The genome size of the type strain is 2.43 Mbp. The mol % G + C content of DNA is 51.1.