Liquorilactobacillus sicerae SICERAE 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Liquorilactobacillus
- species
- Liquorilactobacillus sicerae
description
Isolated from spoiled apple cider. Thetypestrainis CUPV 261 T = CECT 8227 T = KCTC 21012 T. Genome sequence accession number: PRJEB 5073. 16 S rRNA gene accession number: HG 794492.
discussion
Liquorilactobacillussicerae (si’ce. rae. L. gen. n. sicerae of cider). Basonym: Lactobacillus sicerae Puertas et al. 2014, 2954 VP L. sicerae cells are motile rods with polar flagella, they produce exopolysaccharides from sucrose and both malic and citric acidsare utilizedin the presence of glucose [205]. The genome size of thetypestrainis 2.49 Mbp. The mol % G + C content of DNAis 37.5.