Dellaglioa algida ALGIDA 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Dellaglioa
- species
- Dellaglioa algida
description
Isolated as spoilage organisms from refrigerated beef and pork meat. Thetypestrainis M 6 A 9 T = JCM 10491 T = LMG 19872 T = DSM 15638 T = IP 106688 T. Genome sequence accession number: AZDI 00000000. 16 S rRNA gene accession number: AB 033209.
discussion
Dellaglioa algida (al’gi. da. L. fem. adj. algida cold, referring to the ability to grow at low temperature). Basonym: Lactobacillus algidus Kato et al. 2000, 1148 VP Characteristics are described in [193]. The genome size of the type strain is 1.59 Mbp, the mol % G + C content of DNA is 36.
Name
- Homonyms
- Dellaglioa algida ALGIDA 2020